The Tehachapi Culinary Club & The Whole Wheatery present:
The 3rd Annual Feast at the Farm
Enjoy an exceptional culinary event as Acclaimed Chef Yannick Marchand and Zagat rated Chef Rich Mead combine their talents to present the 3rd Annual Feast at the Farm.
Enjoy a multi course farm dinner featuring locally raised food from Moessner Farms, Weiser Farms, Tangleweed and Murray Family Farms. Other featured items are locally raised Fan Filet from Indian Point Ostrich Ranch, local grass fed beef and goat cheese. Dessert will be presented by Mike Moessner a second generation farmer & baker of German decent who’s culinary history was handed down from his father who was formerly the Executive Chef at the Beverly Hills Hotel. Experience this delicious meal and extraordinary wines in the evening ambience and view of verdant Cummings Valley on the farm at Moessner Family Farm.
http://www.thewholewheatery.com/ http://www.indianpointranch.com/ http://.www,.youngloveafter50.com Join us at the Whole Wheatery and the Tehachapi Tourism Bureau on September 15 for “Farm To Fork”. Join as David Brust give us a special tour of Indian Point Ostrich Ranch. Nestled in the hills of the Cummings Valley area of Tehachapi, California, Indian Point Ostrich Ranch is surrounded by breathtaking vistas and scenic landscapes. Visitors enjoy taking tours of the Ostrich Ranch and observing the ostrich in their natural environment. Everyone is captivated by their inquisitive behavior. Tour the ranch and get up close to the largest bird on earth! Indian Point Ostrich Ranch also supplies delicious ostrich meat all over Kern County and Los Angeles County. Browse our website for ostrich facts, great ostrich recipes and try some of our luxurious ostrich lotions. Have fun and thanks for stopping by! http://www.indianpointranch.com/ http://www.thewholewheatery.com/ http://youngloveafter50.com Indian Point Ostrich Ranch is surrounded by breathtaking vistas and scenic landscapes. Visitors enjoy taking tours of the Ostrich Ranch and observing the ostrich in their natural environment. Everyone is captivated by their inquisitive behavior. Tour the ranch and get up close to the largest bird on earth! http://moessnerfarms.com/ We are located in the Cummings Valley area of Tehachapi California. The Moessner family has been farming in Tehachapi for over 30 years. Paul and Ursula Moessner along with their sons Mike and Art started as apple farmers and over the years have expanded their crops to include many fruits and vegetables including the best tomatoes you will ever eat! In addition to a good variety of fresh fruits and vegetables the Moessners offer a delicious variety of jams and jellies made fresh at the farm. Along with the old favorites such as strawberry, apricot, or raspberry you can find some more hard to find items such as apple jalapeño jelly or lemon ginger marmalade.
Feast tickets are $100 per person. For reservations or information go to:
or call 888/324-TOUR (8687)
Click to read more about Restaurant & Farm Map and Guide