Farm to Fork Wine Dinner in the Vineyard!
Antelope Valley Winery is very excited to be hosting the Holland Ranch Farm to Fork Dinner Celebration in our Vineyard Park on Saturday, July 27th, beginning at 6:30 PM. This will be an amazing four course Dinner in the Vineyard while we watch the sunset and listen to Jazz by Kevin Herrera! The dinner will feature certified organic produce and cheese from Holland Ranch, wine pairings for each course from AV Winery, all served and catered by local chefs from Eat Up Catering and Just the Right Bite Catering. A flyer with the full menu is available in the AV Winery Tasting Room. The all-inclusive cost is $68 per person. The event is limited to 100 guests. *Prepaid Reservations are required by July 20th. Make your reservations in the Tasting Room or by phone, 661-722-0145. *Reservations are non-refundable.
Farmers Market Saturday ~ Tasting Room Samples & Sale!
Join us for Farmers Market this Saturday, 9am to Noon, continuing through November! Cooking Class Demo- This Saturday Chef Dea of Just the Rite Bite Catering will be teaching us how to make Simple Summer Soups: Borscht, Carrot Ginger & Gazpacho! Samples in the Tasting Room: During Farmers Market this Saturday we will be sampling our Buffalo Chipotle Sausage. We are pairing this with Lt. Blender’s Sangria Wine Freezer using our Runway Red wine. This weekend only, Buy any two of the featured products and receive 15% off the pair, Wine Club Members receive 20% off the pair. *Samples only while supplies last!
Wine Club Members: The next Wine Club Release Party will be on Sunday, July 21st, from 2-4PM. We have some wonderful food and entertainment planned for you as well as three New Release Wines!