Farm to Fork Wine Dinner in the Vineyard

Farm to Fork Wine Dinner in the Vineyard! Antelope Valley Winery is very excited to be hosting the Holland Ranch Farm to Fork Dinner Celebration in our Vineyard Park on Saturday, July 27th, beginning at 6:30 PM. This will be an amazing four course Dinner in the Vineyard while we watch the sunset and listen to Jazz by Kevin Herrera! The dinner will feature certified organic produce and cheese from Holland Ranch, wine pairings for each course from AV Winery, all served and catered by local chefs from Eat Up Catering and Just the Right Bite Catering. A flyer with the full menu is available in the AV Winery Tasting Room. The all-inclusive cost is $68 per person. The event is limited to 100 guests. *Prepaid Reservations are required by July 20th. Make your reservations in the Tasting Room or by phone, 661-722-0145. *Reservations are non-refundable.
Please take a moment to check out our new video! The dynamic duo of Marva & Jim Greenleaf stopped by the ranch earlier this week to talk to us about the first-ever Holland Ranch Farm to Fork Wine Dinner happening in the Vineyard Park at the Antelope Valley Winery on Saturday, July 27, 2013. If you are a lover of tomatoes, local organic food, wine, music and friends this is an evening you won’t want to miss. 4 courses paired with 4 wines all in the relaxed atmosphere of the vineyard park while watching the setting sun $68.00 per person all inclusive. Tickets on sale in the tasting room at 42041 20th St. W., Lancaster, CA or by calling (661) 722-0145. Reserve your place at the table before July 20th or you will miss it! Please help support local business & local organic food here in the Antelope Valley.… Cheri and Eric Holland (Rock and Roll Tomato King) are Stars in Our Desert! Holland Ranch is blooming us all well with the plethora of produce grown on their certified organic Farm. Pairing with the Antelope Valley Winery (thank YOU Donato Family) for the 1st Annual Farm to Fork Event, an evening of music by Kevin Herrera, Master Blues Guitarist, 4-course meal prepared by 2 local Chefs, served in the Vineyard…Sweet memories getting to know more of the great company on this journey: Tomato Madness!
Holland Ranch Fills the Empty Nest with Organic Farming Rock and Roll Tomato King aka Eric Holland and his wife, Cheri, blooming us all well! A team in Passionate Living, they educate Jim Greenleaf on the benefits of NON-GMO seeds and the nuances of farming in our Antelope Valley. Happy to share their knowledge, true Desert Stars! Jewels in our Desert! great company on this journey….

Antelope Valley Winery’s Farmers Market Marva Greenleaf discovers Eric Holland, Farmer of Holland Ranch in Palmdale, California; Jan Palmer, Farmer of Palmer Produce, Palmdale; Nancy, owner of the Organic Cafe, Lancaster; and Ananda Marga, organic peach farm in Lake Hughes. Darren the Chef rocked our world with his vegan potpie and travels from Silver Lake. Fresh baked Organic breads, cheeses, goods to carry anyone through the week. One of the best discoveries, as we vote with our dollars, purchasing Non-GMO goods, we have REDUCED our food costs while experiencing a quality of life getting better and better one bite at a time…Choose Love! Choose Life! Declare Peace! Thank YOU Antelope Valley Winery for your amazing contribution to our community. AV NICE! Dazzles gourmet oven baked corn (non-GMO!) YUMMY! every Saturday Morning through Autumn.
Kevin A. Herrera Shares with Marva Greenleaf at the AV Winery Farmers Market … guitarist currently working as an independent musician; Experience with nearly every type of music: rock, country, jazz, blues, metal, alternative, funk, and more; available for session work; songwriter/composer.

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